Isabella's Restaurant & Bar

The role of Isabella's is to provide North Texans with a true dining experience that represents the Italy of today, not Italy centuries ago. Today's Italy is a blend of old and new, traditional and modern. With numerous cumulative years' experience in hospitality management, co-founders, Craig Vaught and Kenyon Price will put the primary emphasis on the entire dining experience. Isabella's will strive to deliver cuisine that is unique in preparation, modern in style, yet classic by foundation. Italy Today is a blend of old and new, traditional and modern. Isabella's is a unique dining concept, featuring Italian Cuisine from four regions in Italy . Lombardia, Piemonte, Toscana & Veneto. Isabella's delivers cuisine that is unique in preparation, modern in style, yet classic by foundation